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Menu
Menu
STARTERS
CASTILLA AND ARZÚA CHEESE BOARD
€12.50
HAM FROM LA CAÑIZA WINERY
(10-12 months)
€10.00
IBERIAN HAM
(200 g approx.)
€17.50
TABLE HOUSE PONTE
Iberian ham, Bierzo loin, Cecina, 2 cheeses.
€17.50
PROVOLONE AND OREGANO FONDUE
€7.50
GRATIN GOAT CHEESE ROLL
Accompanied with tomato jam and crispy Serrano ham on a bread base
€8.50
Beef Carpaccio
seasoned with parmesan and balsamic cream
€11.50
OCTOPUS CARPACCIO
feira style
€11.00
Duck Foie Gras Block
accompanied by forest fruit sauce.
€16.00
SALADS
Ponte House
Fantasy of mixed lettuces with grilled chicken, boiled egg, croutons and Manchego cheese with anchovy vinaigrette
€7.50
CANONS
Lamb's lettuce, walnuts, cherry tomatoes, feta cheese and apple vinaigrette
€6.50
MIXED
lettuce, tomato, onion and balsamic cream
€5.50
TOASTS
ARZÚA TOASTS
with fresh tomato, mushrooms and Serrano ham on German black bread (4 pcs)
€7.50
SANTOÑA TOASTS
Cold toast with Santoña anchovies and whitebait with black olive pâté and sundried tomatoes in oil on Melba toast (4 units)
€9.50
ZORZA TOASTS
on Carral bread with Manchego cheese shavings (6 units)
€7.50
RATIONS
BRAVAS OR BRAVÍSIMAS POTATOES
(spicy)
€4.00
CROQUETTES
Iberian ham
€8.50
NACHOS
with chicken, cheese and tomato sauce
€7.50
BAKED TOMATOES
filled with Afuega'l Pitu cheese coated with basil oil
€7.50
Sautéed mushrooms
with pork rinds and Modena vinegar reduction
€8.50
CRISPY CHICKEN
with honey and mustard sauce
€7.50
Duck Confit Rolls
with pork rinds, turnip greens, soy sauce, honey and accompanied by sweet and sour sauce (4 units)
€9.50
OCTOPUS Á FEIRA
with cachelos
€12.50
GRILLED OCTOPUS
feira style with cachelos
€14.50
OCTOPUS WITH GARLIC PRAWNS
€15.50
SIRLOIN MEDALLIONS
pork with green pepper and cream
€10.50
COW entrecote cubes
(Galician D.O.)
€18.50
IBERIAN PRESA ESCALOPINES
with creamy Pedro Ximénez sauce and boletus mushrooms
€16.50
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